Skip to main navigation Skip to search Skip to main content

Oxidative stability of ω3-rich Camelina oil and camelina oil-based spread compared with plant and fish oils and sunflower spread

  • D. Ní Eidhin
  • , J. nBurke
  • , D. O'Beirne
  • Teagasc - Irish Agriculture and Food Development Authority

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Oxidative stability of ω3-rich Camelina oil and camelina oil-based spread compared with plant and fish oils and sunflower spread'. Together they form a unique fingerprint.
Sort by

Agricultural and Biological Sciences