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Dive into the research topics of 'Partitioning of starter bacteria and added exogenous enzyme activities between curd and whey during Cheddar cheese manufacture'. Together they form a unique fingerprint.- Sort by
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Partitioning of starter bacteria and added exogenous enzyme activities between curd and whey during Cheddar cheese manufacture
- I. A. Doolan
- , A. B. Nongonierma
- , K. N. Kilcawley
- , M. G. Wilkinson
Research output: Contribution to journal › Article › peer-review