TY - JOUR
T1 - Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity
AU - O'Keeffe, Martina B.
AU - Norris, Roseanne
AU - Alashi, Monisola A.
AU - Aluko, Rotimi E.
AU - FitzGerald, Richard J.
N1 - Publisher Copyright:
© 2017 Elsevier Ltd
PY - 2017/7/1
Y1 - 2017/7/1
N2 - A targeted enzymatic approach was employed for the generation of angiotensin converting enzyme (ACE) inhibitory/anti-hypertensive peptides. Porcine skin gelatin was hydrolysed with Aspergillus niger prolyl endoproteinase (An-PEP) to produce an hydrolysate with potent ACE inhibitory activity (mean IC50: 220.2 µg mL−1) after 4-h hydrolysis. Peptide identification was achieved by UPLC-ESI-MS/MS. The ACE-inhibitory activity of a selection of the identified peptides was determined. The most potent peptide was Met-Gly-Pro with an ACE IC50 of 51.11 ± 1.14 µM. Furthermore, oral administration (50 mg/kg body weight) of the hydrolysate to spontaneously hypertensive rats resulted in decreases in systolic and diastolic blood pressure of −28.89 ± 5.11 and −22.86 ± 5.65 mm Hg, respectively. Mean arterial pressure and heart rate were also reduced (−25.99 ± 5.66 mm Hg and −53.63 ± 17.67 bpm, respectively). The beneficial in vivo effects may be related to the potent C-terminal containing proline ACE-inhibitory peptides in the hydrolysate.
AB - A targeted enzymatic approach was employed for the generation of angiotensin converting enzyme (ACE) inhibitory/anti-hypertensive peptides. Porcine skin gelatin was hydrolysed with Aspergillus niger prolyl endoproteinase (An-PEP) to produce an hydrolysate with potent ACE inhibitory activity (mean IC50: 220.2 µg mL−1) after 4-h hydrolysis. Peptide identification was achieved by UPLC-ESI-MS/MS. The ACE-inhibitory activity of a selection of the identified peptides was determined. The most potent peptide was Met-Gly-Pro with an ACE IC50 of 51.11 ± 1.14 µM. Furthermore, oral administration (50 mg/kg body weight) of the hydrolysate to spontaneously hypertensive rats resulted in decreases in systolic and diastolic blood pressure of −28.89 ± 5.11 and −22.86 ± 5.65 mm Hg, respectively. Mean arterial pressure and heart rate were also reduced (−25.99 ± 5.66 mm Hg and −53.63 ± 17.67 bpm, respectively). The beneficial in vivo effects may be related to the potent C-terminal containing proline ACE-inhibitory peptides in the hydrolysate.
KW - Angiotensin converting enzyme
KW - Aspergillus niger prolyl endoproteinase (An-PEP)
KW - Bioactive peptides
KW - Gelatin hydrolysate
KW - LC-MS
KW - Protein hydrolysate
KW - Spontaneously hypertensive rats
UR - http://www.scopus.com/inward/record.url?scp=85018468682&partnerID=8YFLogxK
U2 - 10.1016/j.jff.2017.04.018
DO - 10.1016/j.jff.2017.04.018
M3 - Article
AN - SCOPUS:85018468682
SN - 1756-4646
VL - 34
SP - 77
EP - 88
JO - Journal of Functional Foods
JF - Journal of Functional Foods
ER -