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Phenolic Acids and Their Derivatives in Tea: Chemical Diversity, Processing Changes, Sensory Contributions, and Health Implications—A Comprehensive Review

  • Chen Jiang
  • , Jia Ping Ke
  • , Zekai Wang
  • , Guoping Lai
  • , Xuyang Liu
  • , Zisheng Han
  • , Liang Zhang
  • , Chi Tang Ho
  • , Daniel Granato
  • Anhui Agricultural University
  • Rutgers - The State University of New Jersey, New Brunswick
  • Auckland University of Technology

Research output: Contribution to journal › Review article › peer-review

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