Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys

Kelly Souza do Nascimento, José Augusto Gasparotto Sattler, Luciene Fagundes Lauer Macedo, Carol Viviana Serna González, Illana Louise Pereira de Melo, Elias da Silva Araújo, Daniel Granato, Aroni Sattler, Lígia Bicudo de Almeida-Muradian

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys'. Together they form a unique fingerprint.

Pharmacology, Toxicology and Pharmaceutical Science

Medicine and Dentistry

Food Science

Agricultural and Biological Sciences

Immunology and Microbiology