Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile)

N. Heffernan, T. J. Smyth, A. Soler-Villa, R. J. Fitzgerald, N. P. Brunton

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Immunology and Microbiology

Agricultural and Biological Sciences