Phenolic-rich Petit Suisse cheese manufactured with organic Bordeaux grape juice, skin, and seed extract: Technological, sensory, and functional properties

Carolina Turnes Pasini Deolindo, Pablo Inocêncio Monteiro, Jânio Sousa Santos, Adriano Gomes Cruz, Márcia Cristina da Silva, Daniel Granato

Research output: Contribution to journal › Article › peer-review

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Food Science