Polyphenols as potential antiproliferative agents: scientific trends

Mariana Araújo Vieira do Carmo; Carolina Girotto Pressete; Marcos José Marques; Daniel Granato; Luciana Azevedo

doi:10.1016/j.cofs.2018.10.013

Polyphenols as potential antiproliferative agents: scientific trends

Mariana Araújo Vieira do Carmo, Carolina Girotto Pressete, Marcos José Marques, Daniel Granato, Luciana Azevedo

Research output: Contribution to journal › Review article › peer-review

Abstract

Bioactive compounds are associated with decreased in oxidative stress, inflammation and consequently in risk of non-communicable diseases. Polyphenols have demonstrated potential biological activity in many diseases, such as cancer, diabetes, inflammation, obesity-related diseases, neurodegenerative disorders, bacterial and viral infections or cardiovascular diseases due to antioxidant and prooxidant capacities. Indeed, these compounds may still have many applications in the pharmaceutical and food industries, with potential functional properties in vivo. This review article discusses the relationship between polyphenols, their antiproliferative effects and the mechanisms involved, oxidative stress, technological applications and future perspectives in this research field.

Original language	English
Pages (from-to)	26-35
Number of pages	10
Journal	Current Opinion in Food Science
Volume	24
DOIs	https://doi.org/10.1016/j.cofs.2018.10.013
Publication status	Published - Dec 2018
Externally published	Yes

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10.1016/j.cofs.2018.10.013

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title = "Polyphenols as potential antiproliferative agents: scientific trends",

abstract = "Bioactive compounds are associated with decreased in oxidative stress, inflammation and consequently in risk of non-communicable diseases. Polyphenols have demonstrated potential biological activity in many diseases, such as cancer, diabetes, inflammation, obesity-related diseases, neurodegenerative disorders, bacterial and viral infections or cardiovascular diseases due to antioxidant and prooxidant capacities. Indeed, these compounds may still have many applications in the pharmaceutical and food industries, with potential functional properties in vivo. This review article discusses the relationship between polyphenols, their antiproliferative effects and the mechanisms involved, oxidative stress, technological applications and future perspectives in this research field.",

author = "{do Carmo}, {Mariana Ara{\'u}jo Vieira} and Pressete, {Carolina Girotto} and Marques, {Marcos Jos{\'e}} and Daniel Granato and Luciana Azevedo",

note = "Publisher Copyright: {\textcopyright} 2018 Elsevier Ltd",

year = "2018",

month = dec,

doi = "10.1016/j.cofs.2018.10.013",

language = "English",

volume = "24",

pages = "26--35",

journal = "Current Opinion in Food Science",

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T1 - Polyphenols as potential antiproliferative agents

T2 - scientific trends

AU - do Carmo, Mariana Araújo Vieira

AU - Pressete, Carolina Girotto

AU - Marques, Marcos José

AU - Granato, Daniel

AU - Azevedo, Luciana

PY - 2018/12

Y1 - 2018/12

N2 - Bioactive compounds are associated with decreased in oxidative stress, inflammation and consequently in risk of non-communicable diseases. Polyphenols have demonstrated potential biological activity in many diseases, such as cancer, diabetes, inflammation, obesity-related diseases, neurodegenerative disorders, bacterial and viral infections or cardiovascular diseases due to antioxidant and prooxidant capacities. Indeed, these compounds may still have many applications in the pharmaceutical and food industries, with potential functional properties in vivo. This review article discusses the relationship between polyphenols, their antiproliferative effects and the mechanisms involved, oxidative stress, technological applications and future perspectives in this research field.

AB - Bioactive compounds are associated with decreased in oxidative stress, inflammation and consequently in risk of non-communicable diseases. Polyphenols have demonstrated potential biological activity in many diseases, such as cancer, diabetes, inflammation, obesity-related diseases, neurodegenerative disorders, bacterial and viral infections or cardiovascular diseases due to antioxidant and prooxidant capacities. Indeed, these compounds may still have many applications in the pharmaceutical and food industries, with potential functional properties in vivo. This review article discusses the relationship between polyphenols, their antiproliferative effects and the mechanisms involved, oxidative stress, technological applications and future perspectives in this research field.

UR - http://www.scopus.com/inward/record.url?scp=85056302486&partnerID=8YFLogxK

U2 - 10.1016/j.cofs.2018.10.013

DO - 10.1016/j.cofs.2018.10.013

M3 - Review article

AN - SCOPUS:85056302486

SN - 2214-7993

VL - 24

SP - 26

EP - 35

JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

ER -

Polyphenols as potential antiproliferative agents: scientific trends

Abstract

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