Poster C12 Autolysis of starter bacteria during Cheddar cheese ripening

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	569
Number of pages	1
Journal	International Dairy Journal
Volume	3
Issue number	4-6
DOIs	https://doi.org/10.1016/0958-6946(93)90053-3
Publication status	Published - 1993
Externally published	Yes

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@article{590493bb73d34edd88aaf19189f31da2,

title = "Poster C12 Autolysis of starter bacteria during Cheddar cheese ripening",

author = "Wilkinson, \{M. G.\} and Guinee, \{T. P.\} and O'Callaghan, \{D. M.\} and Fox, \{P. F.\}",

year = "1993",

doi = "10.1016/0958-6946(93)90053-3",

language = "English",

volume = "3",

pages = "569",

journal = "International Dairy Journal",

issn = "0958-6946",

number = "4-6",

}

TY - JOUR

T1 - Poster C12 Autolysis of starter bacteria during Cheddar cheese ripening

AU - Wilkinson, M. G.

AU - Guinee, T. P.

AU - O'Callaghan, D. M.

AU - Fox, P. F.

PY - 1993

Y1 - 1993

UR - https://www.scopus.com/pages/publications/43949175364

U2 - 10.1016/0958-6946(93)90053-3

DO - 10.1016/0958-6946(93)90053-3

M3 - Article

AN - SCOPUS:43949175364

SN - 0958-6946

VL - 3

SP - 569

JO - International Dairy Journal

JF - International Dairy Journal

IS - 4-6

ER -