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Potential uses of caseinophosphopeptides
R. J. FitzGerald
Department of Biological Sciences
Health Research Institute
Retired Staff
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peer-review
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Agricultural and Biological Sciences
Bioavailability
100%
Casein
100%
Protease
66%
Small Intestine
33%
Animal Nutrition
33%
Bone Density
33%
Ultrafiltration
33%
Infant Food
33%
Dairy Product
33%
Food Science
Trace Element
100%
Casein
100%
Dairy Product
50%
Infant Food
50%
Casein Hydrolysate
50%
Phosphorylation
50%
Rice-based
50%
Earth and Planetary Sciences
Trace Element
100%
Protease
100%
Bone Mineral Density
50%
Ultrafiltration
50%
Animal Nutrition
50%