Prebiotic in dairy products: Benefits to health and technology features

Adriano G. Cruz; Jose A.F. Faria; Rafael R. Andrade; Mirian R.L. Moura; Lucia M.J. Carvalho; Anderson S. Sant'Ana; Daniel Granato

Prebiotic in dairy products: Benefits to health and technology features

Adriano G. Cruz
, Jose A.F. Faria
, Rafael R. Andrade
, Mirian R.L. Moura
, Lucia M.J. Carvalho
, Anderson S. Sant'Ana
, Daniel Granato

Universidade Estadual de Campinas
Universidade Federal do Rio de Janeiro
Universidade de São Paulo

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Industrial Fermentation
Subtitle of host publication	Food Processes, Nutrient Sources and Production Strategies
Publisher	Nova Science Publishers, Inc.
Pages	297-310
Number of pages	14
ISBN (Print)	9781608765508
Publication status	Published - 2010
Externally published	Yes

Cite this

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title = "Prebiotic in dairy products: Benefits to health and technology features",

author = "Cruz, \{Adriano G.\} and Faria, \{Jose A.F.\} and Andrade, \{Rafael R.\} and Moura, \{Mirian R.L.\} and Carvalho, \{Lucia M.J.\} and Sant'Ana, \{Anderson S.\} and Daniel Granato",

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language = "English",

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TY - CHAP

T1 - Prebiotic in dairy products

T2 - Benefits to health and technology features

AU - Cruz, Adriano G.

AU - Faria, Jose A.F.

AU - Andrade, Rafael R.

AU - Moura, Mirian R.L.

AU - Carvalho, Lucia M.J.

AU - Sant'Ana, Anderson S.

AU - Granato, Daniel

PY - 2010

Y1 - 2010

UR - https://www.scopus.com/pages/publications/84892975883

M3 - Chapter

AN - SCOPUS:84892975883

SN - 9781608765508

SP - 297

EP - 310

BT - Industrial Fermentation

PB - Nova Science Publishers, Inc.

ER -

Prebiotic in dairy products: Benefits to health and technology features

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Cite this