| Original language | English |
|---|---|
| Title of host publication | Industrial Fermentation |
| Subtitle of host publication | Food Processes, Nutrient Sources and Production Strategies |
| Publisher | Nova Science Publishers, Inc. |
| Pages | 297-310 |
| Number of pages | 14 |
| ISBN (Print) | 9781608765508 |
| Publication status | Published - 2010 |
| Externally published | Yes |
Prebiotic in dairy products: Benefits to health and technology features
- Adriano G. Cruz
- , Jose A.F. Faria
- , Rafael R. Andrade
- , Mirian R.L. Moura
- , Lucia M.J. Carvalho
- , Anderson S. Sant'Ana
- , Daniel Granato
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review