Prediction of protein retention times in hydrophobic interaction chromatography by robust statistical characterization of their atomic-level surface properties

Alexander T. Hanke, Marieke E. Klijn, Peter D.E.M. Verhaert, Luuk A.M. van der Wielen, Marcel Ottens, Michel H.M. Eppink, Emile J.A.X. van de Sandt

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Prediction of protein retention times in hydrophobic interaction chromatography by robust statistical characterization of their atomic-level surface properties'. Together they form a unique fingerprint.

Material Science

Food Science

Chemical Engineering