Skip to main navigation Skip to search Skip to main content

Production of saffron-based probiotic beverage by lactic acid bacteria

  • Arasb Dabbagh Moghaddam
  • , Farhad Garavand
  • , Seyed Hadi Razavi
  • , Hossein Dini Talatappe
  • Aja University of Medical Sciences
  • University of Tehran

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Production of saffron-based probiotic beverage by lactic acid bacteria'. Together they form a unique fingerprint.
Sort by

Food Science