Skip to main navigation Skip to search Skip to main content

Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity

  • Teagasc - Irish Agriculture and Food Development Authority
  • University of Limerick

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity'. Together they form a unique fingerprint.
Sort by

Food Science