Protein hydrolysates from boarfish (Capros aper) and Atlantic salmon (Salmo salar) skin gelatin improve metabolic control in genetically obese diabetic (ob/ob) mice

Padraigin Harnedy

doi:JFB.2021.16292

Protein hydrolysates from boarfish (Capros aper) and Atlantic salmon (Salmo salar) skin gelatin improve metabolic control in genetically obese diabetic (ob/ob) mice

Padraigin Harnedy

Department of Biological Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Pages (from-to)	-
Journal	Journal of Food Biochemistry
DOIs	https://doi.org/JFB.2021.16292
Publication status	Published - 2021

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JFB.2021.16292

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@article{8a0656ce8e824f50b416e37edcb8c359,

title = "Protein hydrolysates from boarfish (Capros aper) and Atlantic salmon (Salmo salar) skin gelatin improve metabolic control in genetically obese diabetic (ob/ob) mice",

author = "Padraigin Harnedy",

year = "2021",

doi = "JFB.2021.16292",

language = "English (Ireland)",

pages = "--",

journal = "Journal of Food Biochemistry",

issn = "0145-8884",

}

TY - JOUR

T1 - Protein hydrolysates from boarfish (Capros aper) and Atlantic salmon (Salmo salar) skin gelatin improve metabolic control in genetically obese diabetic (ob/ob) mice

AU - Harnedy, Padraigin

PY - 2021

Y1 - 2021

U2 - JFB.2021.16292

DO - JFB.2021.16292

M3 - Article

SN - 0145-8884

SP - -

JO - Journal of Food Biochemistry

JF - Journal of Food Biochemistry

ER -