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Proteins: Biochemistry and Biotechnology: Second Edition
Gary Walsh
Department of Chemical Sciences
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Dive into the research topics of 'Proteins: Biochemistry and Biotechnology: Second Edition'. Together they form a unique fingerprint.
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Biochemistry, Genetics and Molecular Biology
Biochemistry
100%
Protein Biochemistry
100%
Enzyme
66%
Proteomics
66%
Bioinformatics
66%
Molecular Biology
33%
Protein Function
33%
Protein Glycosylation
33%
Protein Engineering
33%