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Recent advances on microbial transglutaminase and dairy application
Ehab Romeih
,
Gavin Walker
Centre for Research Training in Foundations of Data Science
Department of Chemical Sciences
Pharmaceutical Manufacturing Technology Centre (PMTC)
SSPC - the Research Ireland Centre for Pharmaceuticals
University of Limerick
Cairo University
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peer-review
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Food Science
Microbial Transglutaminase
100%
Dairy Product
25%
Protein Intake
25%
Milk Protein
25%
Lysine
12%
Fermented Milk
12%
Dried Milk
12%
Water Holding Capacity
12%
Cheese Type
12%
Glutamine
12%
Emulsification
12%
Amino Acid
12%
Thermostability
12%
Dairy Industry
12%
GRASS Substance
12%
Dairy Protein
12%