Rennet coagulation and coagulants in cheese manufacture

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	94-104
Number of pages	11
Journal	International Journal of Dairy Technology
Volume	45
Issue number	4
DOIs	https://doi.org/10.1111/j.1471-0307.1992.tb01791.x
Publication status	Published - Nov 1992
Externally published	Yes

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@article{8619c4f1012b4e2f9c37c3750b7da422,

title = "Rennet coagulation and coagulants in cheese manufacture",

author = "GUINEE, \{T. P.\} and WILKINSON, \{M. G.\}",

year = "1992",

month = nov,

doi = "10.1111/j.1471-0307.1992.tb01791.x",

language = "English",

volume = "45",

pages = "94--104",

journal = "International Journal of Dairy Technology",

issn = "1364-727X",

number = "4",

}

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T1 - Rennet coagulation and coagulants in cheese manufacture

AU - GUINEE, T. P.

AU - WILKINSON, M. G.

PY - 1992/11

Y1 - 1992/11

UR - https://www.scopus.com/pages/publications/85032069834

U2 - 10.1111/j.1471-0307.1992.tb01791.x

DO - 10.1111/j.1471-0307.1992.tb01791.x

M3 - Article

AN - SCOPUS:85032069834

SN - 1364-727X

VL - 45

SP - 94

EP - 104

JO - International Journal of Dairy Technology

JF - International Journal of Dairy Technology

IS - 4

ER -