Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity

Jessyca Ribeiro Willemann, Graziela Bragueto Escher, Tai Kaneshima, Marianna Miranda Furtado, Anderson S. Sant'Ana, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Daniel Granato

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Agricultural and Biological Sciences

Food Science