Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity

  • Jessyca Ribeiro Willemann
  • , Graziela Bragueto Escher
  • , Tai Kaneshima
  • , Marianna Miranda Furtado
  • , Anderson S. Sant'Ana
  • , Mariana Araújo Vieira do Carmo
  • , Luciana Azevedo
  • , Daniel Granato

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Food Science