Revising Dietary Phosphorus Advice in Chronic Kidney Disease G3-5D

Fiona N. Byrne, Barbara Gillman, Mairead Kiely, Maria Bowles, Pauline Connolly, Joyce Earlie, Jean Murphy, Theresa Rennick, Emer O’ Reilly, Frances Shiely, Patricia Kearney, Joseph Eustace

Research output: Contribution to journalReview articlepeer-review

Abstract

We summarize how practicing dietitians combined available evidence with clinical experience, to define revised dietary recommendations for phosphorus in chronic kidney disease G3-5D. As well as a review of the evidence base, 4 priority topics were reviewed. These were translated into 3 nutrient level recommendations: the introduction of some plant protein where phosphorus is largely bound by phytate; consideration of protein intake in terms of phosphorus load and the phosphorus to protein ratio; and an increased focus on avoiding phosphate additives. This review summarizes and interprets the available evidence in order to support the development of practical food-based advice for patients with chronic kidney disease.

Original languageEnglish
Pages (from-to)132-143
Number of pages12
JournalJournal of Renal Nutrition
Volume31
Issue number2
DOIs
Publication statusPublished - Mar 2021
Externally publishedYes

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