Abstract
We summarize how practicing dietitians combined available evidence with clinical experience, to define revised dietary recommendations for phosphorus in chronic kidney disease G3-5D. As well as a review of the evidence base, 4 priority topics were reviewed. These were translated into 3 nutrient level recommendations: the introduction of some plant protein where phosphorus is largely bound by phytate; consideration of protein intake in terms of phosphorus load and the phosphorus to protein ratio; and an increased focus on avoiding phosphate additives. This review summarizes and interprets the available evidence in order to support the development of practical food-based advice for patients with chronic kidney disease.
Original language | English |
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Pages (from-to) | 132-143 |
Number of pages | 12 |
Journal | Journal of Renal Nutrition |
Volume | 31 |
Issue number | 2 |
DOIs | |
Publication status | Published - Mar 2021 |
Externally published | Yes |