Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits
- Marina Tolentino Marinho
- , Acácio Antonio Ferreira Zielinski
- , Ivo Mottin Demiate
- , Luciano dos Santos Bersot
- , Daniel Granato
- , Alessandro Nogueira
- Universidade Federal do Paraná
- Universidade Estadual de Ponta Grossa
Research output: Contribution to journal › Article › peer-review