Role of zymogen activation during the isolation of pancreatic endoproteolytic preparations on some whey protein hydrolysate characteristics

Richard Fitzgerald

Role of zymogen activation during the isolation of pancreatic endoproteolytic preparations on some whey protein hydrolysate characteristics

Department of Biological Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Pages (from-to)	227-233
Journal	Journal of Food Science
Publication status	Published - 1995

Cite this

@article{a95e3141db5142f0aba1b971c0a27614,

title = "Role of zymogen activation during the isolation of pancreatic endoproteolytic preparations on some whey protein hydrolysate characteristics",

author = "Richard Fitzgerald",

year = "1995",

language = "English (Ireland)",

pages = "227--233",

journal = "Journal of Food Science",

issn = "0022-1147",

}