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Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice

  • Daniel Granato
  • , Maria Lucia Masson
  • , Jéssica Caroline Bigaski Ribeiro
  • Universidade Federal do Paraná
  • Centro Educacional das Faculdades Metropolitanas Unidas
  • Universidade Estadual de Ponta Grossa

Research output: Contribution to journal › Article › peer-review

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