Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities

Marcelo Franchin

doi:10.1016/j.heliyon.2020.e05214

Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities

Marcelo Franchin

Department of Biological Sciences

Research output: Contribution to journal › Article › peer-review

Abstract

Food

Original language	English
Article number	e05214
Journal	Heliyon
Volume	6
Issue number	10
DOIs	https://doi.org/10.1016/j.heliyon.2020.e05214
Publication status	Published - Oct 2020

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10.1016/j.heliyon.2020.e05214

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title = "Simulated gastrointestinal digestion of Brazilian a{\c c}a{\'i} seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities",

abstract = "Food",

author = "Marcelo Franchin",

note = "Publisher Copyright: {\textcopyright} 2020 The Authors",

year = "2020",

month = oct,

doi = "10.1016/j.heliyon.2020.e05214",

language = "English",

volume = "6",

journal = "Heliyon",

issn = "2405-8440",

number = "10",

}

TY - JOUR

T1 - Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities

AU - Franchin, Marcelo

PY - 2020/10

Y1 - 2020/10

N2 - Food

AB - Food

UR - http://dx.doi.org/10.1016/j.heliyon.2020.e05214

U2 - 10.1016/j.heliyon.2020.e05214

DO - 10.1016/j.heliyon.2020.e05214

M3 - Article

SN - 2405-8440

VL - 6

JO - Heliyon

JF - Heliyon

IS - 10

M1 - e05214

ER -

Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities

Abstract

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