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Single and Co-Cultures of Proteolytic Lactic Acid Bacteria in the Manufacture of Fermented Milk with High ACE Inhibitory and Antioxidant Activities

  • Shahram Loghman
  • , Ali Moayedi
  • , Mandana Mahmoudi
  • , Morteza Khomeiri
  • , Laura G. Gómez-Mascaraque
  • , Farhad Garavand
  • Gorgan University of Agricultural Sciences and Natural Resources
  • Teagasc - Irish Agriculture and Food Development Authority

Research output: Contribution to journal › Article › peer-review

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