Solution crystallization kinetics of 6-aminopenicillanic acid

Juliana S. Ferreira, Adrie J.J. Straathof, Xiaonan Li, Marcel Ottens, Telma T. Franco, Luuk A.M. Van Der Wielen

Research output: Contribution to journalArticlepeer-review

Abstract

Semisynthetic penicillins, derived from 6-aminopenicillanic acid (APA), constitute an important group of antibiotics. APA is produced by enzymatic hydrolysis of penicillin G (PenG). This study concerns the determination of the crystallization kinetics of APA in the presence of other components that may be present after the PenG hydrolysis, i.e., remaining PenG and the byproduct phenylacetic acid. This evaluation is based on the analyses of growth rate and crystal size distribution, at pH 4 and 5. The results show that the impurities have no significant influence on the APA crystallization, within the range of pH and impurity concentrations evaluated. A mathematical model, based on the population balance, gives a good prediction of the crystallization rate and crystal size distribution with a single set of parameters.

Original languageEnglish
Pages (from-to)6740-6744
Number of pages5
JournalIndustrial and Engineering Chemistry Research
Volume45
Issue number20
DOIs
Publication statusPublished - 27 Sep 2006
Externally publishedYes

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