Special issue: Authenticity, typicality, traceability and intrinsic quality of food products

Research output: Contribution to journal › Editorial

Original language	English
Pages (from-to)	1
Number of pages	1
Journal	Food Research International
Volume	60
DOIs	https://doi.org/10.1016/j.foodres.2014.04.014
Publication status	Published - Jun 2014
Externally published	Yes

Access to Document

@article{688874d792564c2badcbbf7a8b6c80ef,

title = "Special issue: Authenticity, typicality, traceability and intrinsic quality of food products",

author = "Daniel Granato and Daniel Cozzolino and \{van Ruth\}, \{Saskia M.\}",

year = "2014",

month = jun,

doi = "10.1016/j.foodres.2014.04.014",

language = "English",

volume = "60",

pages = "1",

journal = "Food Research International",

issn = "0963-9969",

}

TY - JOUR

T1 - Special issue

T2 - Authenticity, typicality, traceability and intrinsic quality of food products

AU - Granato, Daniel

AU - Cozzolino, Daniel

AU - van Ruth, Saskia M.

PY - 2014/6

Y1 - 2014/6

UR - https://www.scopus.com/pages/publications/84900033385

U2 - 10.1016/j.foodres.2014.04.014

DO - 10.1016/j.foodres.2014.04.014

M3 - Editorial

AN - SCOPUS:84900033385

SN - 0963-9969

VL - 60

SP - 1

JO - Food Research International

JF - Food Research International

ER -