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Structure and antigenicity changes in 7S soyabean allergen by enzymic deglycosylation

  • CSIC - Instituto de Fermentaciones Industriales (IFI)

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)E24
JournalProceedings of the Nutrition Society
Volume67
Issue numberOCE
DOIs
Publication statusPublished - May 2008
Externally publishedYes

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