Surface-enhanced Raman spectroscopy-based metabolomics for the discrimination of Keemun black teas coupled with chemometrics

Yin feng Ren, Zhi hao Ye, Xiao qian Liu, Wei jing Xia, Yan Yuan, Hai yan Zhu, Xiao tong Chen, Ru yan Hou, Hui mei Cai, Da xiang Li, Daniel Granato, Chuan yi Peng

Research output: Contribution to journalArticlepeer-review

Abstract

In the present study, the Surface-enhanced Raman Spectroscopy (SERS)-based metabolomics approach coupled with chemometrics was developed to determine the geographic origins of Keemun black tea. The SERS peaks enhanced by Ag nanoparticles at Δv = 555, 644, 731, 955, 1240, 1321, and 1539 cm−1 were selected, and the intensities were calculated for chemometric analysis. Linear discriminant analysis (LDA) presented an average discrimination accuracy of 86.3%, with 84.3% cross-validation for evaluation. The recognition of three machine learning algorithms, namely feedforward neural network (FNN), random forest (RF), and K-Nearest Neighbor (KNN), for black tea were 93.5%, 93.5%, and 87.1%, respectively. Herein, this study demonstrates the potential of the SERS technique coupled with AgNPs and chemometrics as an accessible, prompt, and fast method for discriminating the geographic origins of teas.

Original languageEnglish
Article number114742
JournalLWT
Volume181
DOIs
Publication statusPublished - 1 May 2023

Keywords

  • Chemometrics
  • Discrimination
  • Keemun black tea
  • Metabolomics fingerprints
  • Surface-enhanced Raman spectroscopy

Fingerprint

Dive into the research topics of 'Surface-enhanced Raman spectroscopy-based metabolomics for the discrimination of Keemun black teas coupled with chemometrics'. Together they form a unique fingerprint.

Cite this