TY - JOUR
T1 - The Cardio-Med survey tool
T2 - Development and pilot validation of a FFQ in a multicultural cardiology cohort
AU - Kucianski, Teagan
AU - Thodis, Antonia
AU - Vally, Hassan
AU - Kouris-Blazos, Antigone
AU - Moschonis, George
AU - Wilson, Andrew
AU - Van Gaal, William
AU - Tierney, Audrey
AU - Itsiopoulos, Catherine
N1 - Publisher Copyright:
© 2020 Cambridge University Press. All rights reserved.
PY - 2020/9/1
Y1 - 2020/9/1
N2 - AbstractObjective: (i) Describe the development of a multipurpose Cardio-Med survey tool (CMST) comprising a semi-quantitative FFQ designed to measure dietary intake in multicultural patients with or at high risk of CVD and (ii) report pilot evaluation of test-retest reliability and validity of the FFQ in measuring energy and nutrient intakes.Design: The CMST was developed to identify CVD risk factors and assess diet quality over 1 year using an FFQ. Design of the ninety-three-item FFQ involved developing food portion photographs, and a list of foods appropriate for the Australian multicultural population allowing the capture of adherence to a Mediterranean diet pattern. The FFQ was administered twice, 2 weeks apart to assess test-retest reliability, whilst validity was assessed by comparison of the FFQ with a 3-d food record (3DFR).Setting: The Northern Hospital and St Vincent's Hospital, Melbourne, Australia.Participants: Thirty-eight participants aged 34-81 years with CVD or at high risk.Results: Test-retest reliability of the FFQ was good: intraclass correlation coefficient (ICC) ranged from 0·52 (Na) to 0·88 (alcohol) (mean 0·79), with energy and 70 % of measured nutrients being above 0·75. Validity was moderate: ICC ranged from 0·08 (Na) to 0·94 (alcohol) (mean 0·59), with energy and 85 % of measured nutrients being above 0·5. Bland-Altman plots demonstrated good levels of agreement between the FFQ and 3DFR for carbohydrates, protein, alcohol, vitamin D and Na.Conclusions: The CMST FFQ demonstrated good test-retest reliability and moderate validity for measuring dietary energy and nutrients in a multicultural Australian cardiology population.
AB - AbstractObjective: (i) Describe the development of a multipurpose Cardio-Med survey tool (CMST) comprising a semi-quantitative FFQ designed to measure dietary intake in multicultural patients with or at high risk of CVD and (ii) report pilot evaluation of test-retest reliability and validity of the FFQ in measuring energy and nutrient intakes.Design: The CMST was developed to identify CVD risk factors and assess diet quality over 1 year using an FFQ. Design of the ninety-three-item FFQ involved developing food portion photographs, and a list of foods appropriate for the Australian multicultural population allowing the capture of adherence to a Mediterranean diet pattern. The FFQ was administered twice, 2 weeks apart to assess test-retest reliability, whilst validity was assessed by comparison of the FFQ with a 3-d food record (3DFR).Setting: The Northern Hospital and St Vincent's Hospital, Melbourne, Australia.Participants: Thirty-eight participants aged 34-81 years with CVD or at high risk.Results: Test-retest reliability of the FFQ was good: intraclass correlation coefficient (ICC) ranged from 0·52 (Na) to 0·88 (alcohol) (mean 0·79), with energy and 70 % of measured nutrients being above 0·75. Validity was moderate: ICC ranged from 0·08 (Na) to 0·94 (alcohol) (mean 0·59), with energy and 85 % of measured nutrients being above 0·5. Bland-Altman plots demonstrated good levels of agreement between the FFQ and 3DFR for carbohydrates, protein, alcohol, vitamin D and Na.Conclusions: The CMST FFQ demonstrated good test-retest reliability and moderate validity for measuring dietary energy and nutrients in a multicultural Australian cardiology population.
KW - CVD
KW - Dietary assessment
KW - FFQ
KW - Mediterranean diet
KW - Test-retest reliability
KW - Validity
UR - http://www.scopus.com/inward/record.url?scp=85086724791&partnerID=8YFLogxK
U2 - 10.1017/S1368980020000737
DO - 10.1017/S1368980020000737
M3 - Article
C2 - 32517840
AN - SCOPUS:85086724791
SN - 1368-9800
VL - 23
SP - 2303
EP - 2313
JO - Public Health Nutrition
JF - Public Health Nutrition
IS - 13
ER -