The effect of dietary absorbable methionine and lysine concentrations on the milk production and milk composition of grazing dairy cows

Bridget A. Younge, J. J. Murphy, M. Rath, B. K. Sloan

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	359-368
Number of pages	10
Journal	Irish Journal of Agricultural and Food Research
Volume	39
Issue number	3
Publication status	Published - 2000

Cite this

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title = "The effect of dietary absorbable methionine and lysine concentrations on the milk production and milk composition of grazing dairy cows",

author = "Younge, {Bridget A.} and Murphy, {J. J.} and M. Rath and Sloan, {B. K.}",

year = "2000",

language = "English",

volume = "39",

pages = "359--368",

journal = "Irish Journal of Agricultural and Food Research",

issn = "0791-6833",

number = "3",

}

TY - JOUR

T1 - The effect of dietary absorbable methionine and lysine concentrations on the milk production and milk composition of grazing dairy cows

AU - Younge, Bridget A.

AU - Murphy, J. J.

AU - Rath, M.

AU - Sloan, B. K.

PY - 2000

Y1 - 2000

UR - http://www.scopus.com/inward/record.url?scp=0034556362&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:0034556362

SN - 0791-6833

VL - 39

SP - 359

EP - 368

JO - Irish Journal of Agricultural and Food Research

JF - Irish Journal of Agricultural and Food Research

IS - 3

ER -