The effect of dietary absorbable methionine and lysine concentrations on the milk production and milk composition of grazing dairy cows

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	359-368
Number of pages	10
Journal	Irish Journal of Agricultural and Food Research
Volume	39
Issue number	3
Publication status	Published - 2000

Cite this

@article{ca9ec6aa8ae847d4b2e4e4a3f8334be1,

title = "The effect of dietary absorbable methionine and lysine concentrations on the milk production and milk composition of grazing dairy cows",

author = "Younge, \{Bridget A.\} and Murphy, \{J. J.\} and M. Rath and Sloan, \{B. K.\}",

year = "2000",

language = "English",

volume = "39",

pages = "359--368",

journal = "Irish Journal of Agricultural and Food Research",

issn = "0791-6833",

number = "3",

}

TY - JOUR

T1 - The effect of dietary absorbable methionine and lysine concentrations on the milk production and milk composition of grazing dairy cows

AU - Younge, Bridget A.

AU - Murphy, J. J.

AU - Rath, M.

AU - Sloan, B. K.

PY - 2000

Y1 - 2000

UR - https://www.scopus.com/pages/publications/0034556362

M3 - Article

AN - SCOPUS:0034556362

SN - 0791-6833

VL - 39

SP - 359

EP - 368

JO - Irish Journal of Agricultural and Food Research

JF - Irish Journal of Agricultural and Food Research

IS - 3

ER -