The effects of cultivar and physiological age on quality and shelf-life of coleslaw mix packaged in modified atmospheres

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Pages (from-to)	165-175
Journal	International Journal of Food Science and Technology
DOIs	https://doi.org/10.1111/j.1365-2621.2004.00927.x
Publication status	Published - 2005

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title = "The effects of cultivar and physiological age on quality and shelf-life of coleslaw mix packaged in modified atmospheres",

author = "\{Cliffe Byrnes\}, Valerie",

year = "2005",

doi = "10.1111/j.1365-2621.2004.00927.x",

language = "English (Ireland)",

pages = "165--175",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

}

TY - JOUR

T1 - The effects of cultivar and physiological age on quality and shelf-life of coleslaw mix packaged in modified atmospheres

AU - Cliffe Byrnes, Valerie

PY - 2005

Y1 - 2005

U2 - 10.1111/j.1365-2621.2004.00927.x

DO - 10.1111/j.1365-2621.2004.00927.x

M3 - Article

SN - 0950-5423

SP - 165

EP - 175

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

ER -