The effects of packaging film and storage temperature on the quality of a dry coleslaw mix packaged in a modified atmosphere

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Original language	English (Ireland)
Pages (from-to)	187-199
Journal	International Journal of Food Science and Technology
DOIs	https://doi.org/10.1046/j.1365-2621.2003.00658.x
Publication status	Published - 2003

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@article{53e0786376ae4a548fc0e4faade498e1,

title = "The effects of packaging film and storage temperature on the quality of a dry coleslaw mix packaged in a modified atmosphere",

author = "\{Cliffe Byrnes\}, Valerie",

year = "2003",

doi = "10.1046/j.1365-2621.2003.00658.x",

language = "English (Ireland)",

pages = "187--199",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

}

TY - JOUR

T1 - The effects of packaging film and storage temperature on the quality of a dry coleslaw mix packaged in a modified atmosphere

AU - Cliffe Byrnes, Valerie

PY - 2003

Y1 - 2003

U2 - 10.1046/j.1365-2621.2003.00658.x

DO - 10.1046/j.1365-2621.2003.00658.x

M3 - Article

SN - 0950-5423

SP - 187

EP - 199

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

ER -