The effects of preparatory procedures and storage temperature on the quality of carrot discs packaged in modified atmospheres

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Pages (from-to)	482-494
Journal	International Journal of Food Science and Technology
DOIs	https://doi.org/10.1111/j.1365-2621.2006.01281.x https://doi.org/10.1111/j.1365-2621.2007.01281.x
Publication status	Published - 2007

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title = "The effects of preparatory procedures and storage temperature on the quality of carrot discs packaged in modified atmospheres",

author = "\{Cliffe Byrnes\}, Valerie",

year = "2007",

doi = "10.1111/j.1365-2621.2006.01281.x",

language = "English (Ireland)",

pages = "482--494",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

}

TY - JOUR

T1 - The effects of preparatory procedures and storage temperature on the quality of carrot discs packaged in modified atmospheres

AU - Cliffe Byrnes, Valerie

PY - 2007

Y1 - 2007

U2 - 10.1111/j.1365-2621.2006.01281.x

DO - 10.1111/j.1365-2621.2006.01281.x

M3 - Article

SN - 0950-5423

SP - 482

EP - 494

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

ER -