The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight
- Piaopiao Long
- , Shengxiao Su
- , Zisheng Han
- , Daniel Granato
- , Wei Hu
- , Jiaping Ke
- , Liang Zhang
- Anhui Agricultural University
- Rutgers State University
- Bioactivity and Applications Laboratory
Research output: Contribution to journal › Article › peer-review