The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight

  • Piaopiao Long
  • , Shengxiao Su
  • , Zisheng Han
  • , Daniel Granato
  • , Wei Hu
  • , Jiaping Ke
  • , Liang Zhang

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Food Science