Abstract
The redox thermodynamics of the heme undecapeptide, microperoxidase have been examined in aqueous buffer and in glycerol. The change in E°’ on transition from water to glycerol is dominated by the change in ΔS°’.
Original language | English |
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Pages (from-to) | 438-439 |
Number of pages | 2 |
Journal | Chemical Communications |
Volume | 3 |
Issue number | 3 |
DOIs | |
Publication status | Published - 2003 |