Abstract
The redox thermodynamics of the heme undecapeptide, microperoxidase have been examined in aqueous buffer and in glycerol. The change in E°’ on transition from water to glycerol is dominated by the change in ΔS°’.
| Original language | English |
|---|---|
| Pages (from-to) | 438-439 |
| Number of pages | 2 |
| Journal | Chemical Communications |
| Volume | 3 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - 2003 |