Skip to main navigation
Skip to search
Skip to main content
University of Limerick Home
Home
Profiles
Research units
Research output
Prizes
Activities
Press/Media
Student theses
Search by expertise, name or affiliation
The role of bioenergy in a climate-changing world
Glaucia Mendes Souza
, Maria Victoria R. Ballester
, Carlos Henrique de Brito Cruz
, Helena Chum
, Bruce Dale
, Virginia H. Dale
, Erick C.M. Fernandes
, Tom Foust
, Angela Karp
, Lee Lynd
, Rubens Maciel Filho
, Artur Milanez
, Francisco Nigro
, Patricia Osseweijer
, Luciano M. Verdade
, Reynaldo L. Victoria
,
Luuk Van der Wielen
Universidade de São Paulo
Universidade Estadual de Campinas
National Renewable Energy Laboratory
Michigan State University
Oak Ridge National Lab
World Bank
Rothamsted Research
Dartmouth College
Banco Nacional de Desenvolvimento Econômico e Social
Delft University of Technology
BE-Basic
Research output
:
Contribution to journal
›
Letter
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'The role of bioenergy in a climate-changing world'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Engineering
Bioenergy
100%
Croppings
36%
Fossil Fuel
27%
Land Use
18%
Environmental Benefit
18%
Social Benefit
18%
Sustainable Development
9%
Climate Change
9%
Sustainable Production
9%
Ten Year
9%
Negative Effect
9%
Sustainable Practice
9%
Economic Benefit
9%
Energy Development
9%
Climatic Change
9%
Biofuel
9%
Greenhouse Gas
9%
Agricultural and Biological Sciences
Bioenergy
100%
Fossil Fuel
27%
Issues and Policy
18%
Cropping System
18%
Land Use Change
9%
Climate Change
9%
Food Crop
9%
Watersheds
9%
Agricultural Management
9%
Best Management Practice
9%
Social Benefit
9%
Double Cropping
9%
Biomass Production
9%
Land Use
9%
Greenhouse Gas
9%
Biofuel
9%
Biodiversity
9%
Earth and Planetary Sciences
Bioenergy
100%
Fossil Fuel
27%
Food Security
18%
Environmental Impact Assessment
9%
United Nations Framework Convention on Climate Change
9%
Greenhouse Gas Emission
9%
Land Use Change
9%
Global Climate Change
9%
Food Market
9%
Emission Target
9%
Crop Plant
9%
Food Production
9%
Agricultural Management
9%
Global Environmental Change
9%
Environmental Problem
9%
Land Use
9%
Biofuel
9%
Food Science
Food Security
100%
Food Market
50%