Total, neutral, and polar lipids of brewing ingredients, by-products and beer: Evaluation of antithrombotic activities

Research output: Contribution to journal › Comment/debate

Cite this

@article{cbc15a31bb0b4d28941587fb26064ea7,

title = "Total, neutral, and polar lipids of brewing ingredients, by-products and beer: Evaluation of antithrombotic activities",

author = "Ronan Lordan and Eoin O{\textquoteright}Keeffe and Alexandros Tsoupras and Ioannis Zabetakis",

year = "2020",

month = feb,

language = "English",

volume = "31",

pages = "20--25",

journal = "INFORM",

issn = "1528-9303",

number = "2",

}

TY - JOUR

T1 - Total, neutral, and polar lipids of brewing ingredients, by-products and beer

T2 - Evaluation of antithrombotic activities

AU - Lordan, Ronan

AU - O’Keeffe, Eoin

AU - Tsoupras, Alexandros

AU - Zabetakis, Ioannis

PY - 2020/2

Y1 - 2020/2

UR - https://www.scopus.com/pages/publications/85083956749

M3 - Comment/debate

AN - SCOPUS:85083956749

SN - 1528-9303

VL - 31

SP - 20

EP - 25

JO - INFORM

JF - INFORM

IS - 2

ER -