Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach
- Nora Pap
- , Dhanik Reshamwala
- , Risto Korpinen
- , Petri Kilpeläinen
- , Marina Fidelis
- , Marianna M. Furtado
- , Anderson S. Sant'Ana
- , Mingchun Wen
- , Liang Zhang
- , Jarkko Hellström
- , Pertti Marnilla
- , Pirjo Mattila
- , Tytti Sarjala
- , Baoru Yang
- , Amanda dos Santos Lima
- , Luciana Azevedo
- , Varpu Marjomäki
- , Daniel Granato
- Luke Natural Resources Institute Finland
- University of Jyväskylä
- Universidade Estadual de Campinas
- Anhui Agricultural University
- University of Turku
- Universidade Federal de Alfenas
Research output: Contribution to journal › Article › peer-review