Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach

Nora Pap, Dhanik Reshamwala, Risto Korpinen, Petri Kilpeläinen, Marina Fidelis, Marianna M. Furtado, Anderson S. Sant'Ana, Mingchun Wen, Liang Zhang, Jarkko Hellström, Pertti Marnilla, Pirjo Mattila, Tytti Sarjala, Baoru Yang, Amanda dos Santos Lima, Luciana Azevedo, Varpu Marjomäki, Daniel Granato

Research output: Contribution to journal › Article › peer-review

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