TY - JOUR
T1 - Translation of Nutrient Level Recommendations to Control Serum Phosphate Into Food-Based Advice
AU - Byrne, Fiona N.
AU - Gillman, Barbara
AU - Kiely, Mairead
AU - Bowles, Maria
AU - Connolly, Pauline
AU - Earlie, Joyce
AU - Murphy, Jean
AU - Rennick, Theresa
AU - Reilly, Emer O.
AU - Shiely, Frances
AU - Kearney, Patricia
AU - Eustace, Joseph
N1 - Publisher Copyright:
© 2020 National Kidney Foundation, Inc.
PY - 2021/1
Y1 - 2021/1
N2 - The control of hyperphosphatemia is key to the management of chronic kidney disease mineral and bone disorder. Dietary restriction of phosphorus is essential to control hyperphosphatemia. Guidelines for chronic kidney disease and end-stage kidney disease generally provide high-level guidance on whether a nutrient should be restricted e.g, restrict dietary phosphorus. Dietitians translate such guidance into nutrient-based strategies and finally into food-based practical dietary advice for patients to follow. The practical aspects of dietary advice are not well described in the literature, neither are the challenges of concurrently altering 1 nutrient e.g., phosphorus while continuing to restrict others e.g., potassium, while maintaining overall nutritional adequacy and quality of life. In this article, we describe how we translated updated nutrient level recommendations into practical dietary advice to be delivered at the bedside.
AB - The control of hyperphosphatemia is key to the management of chronic kidney disease mineral and bone disorder. Dietary restriction of phosphorus is essential to control hyperphosphatemia. Guidelines for chronic kidney disease and end-stage kidney disease generally provide high-level guidance on whether a nutrient should be restricted e.g, restrict dietary phosphorus. Dietitians translate such guidance into nutrient-based strategies and finally into food-based practical dietary advice for patients to follow. The practical aspects of dietary advice are not well described in the literature, neither are the challenges of concurrently altering 1 nutrient e.g., phosphorus while continuing to restrict others e.g., potassium, while maintaining overall nutritional adequacy and quality of life. In this article, we describe how we translated updated nutrient level recommendations into practical dietary advice to be delivered at the bedside.
UR - http://www.scopus.com/inward/record.url?scp=85087381557&partnerID=8YFLogxK
U2 - 10.1053/j.jrn.2020.04.005
DO - 10.1053/j.jrn.2020.04.005
M3 - Article
C2 - 32631781
AN - SCOPUS:85087381557
SN - 1051-2276
VL - 31
SP - 43
EP - 48
JO - Journal of Renal Nutrition
JF - Journal of Renal Nutrition
IS - 1
ER -