Chemistry
Dipeptide
100%
Xanthine
100%
Trp-Val
100%
Tryptophan
100%
Acetonitrile
50%
% Inhibition
33%
Activated Carbon
33%
Allopurinol
33%
Desorption
16%
Enzyme Activity
16%
Reverse Phase High Performance Liquid Chromatography
16%
IC50
16%
Fractionation
16%
Peptide(-Trp)
16%
Fluorescence Spectroscopy
16%
Pharmacology, Toxicology and Pharmaceutical Science
Milk Protein
100%
Dipeptide
100%
Xanthine Oxidase
100%
Tryptophan
100%
Acetonitrile
50%
Competitive Inhibitor
33%
Lactoferrin
33%
Allopurinol
33%
Activated Carbon
33%
Reverse Phase High Performance Liquid Chromatography
16%
Intestine Enzyme
16%
IC50
16%
Food Science
Tryptophan
100%
Milk Protein
100%
Lactoferrin
100%
Bioactive Peptides
50%
Reverse Phase High Performance Liquid Chromatography
50%
Fluorescence Spectroscopy
50%
Chemical Engineering
Acetonitrile
100%
Activated Carbon
66%
Desorption
33%
Fractionation
33%
Reverse Phase High Performance Liquid Chromatography
33%
Elution
33%