Skip to main navigation Skip to search Skip to main content

TURISMO Y COVID-19. ANÁLISIS DE LA PRODUCTIVIDAD CIENTÍFICA EN SCOPUS

Translated title of the contribution: TOURISM AND COVID-19. SCIENTIFIC PRODUCTIVITY ANALYSIS IN SCOPUS
  • Universidad de Holguín
  • University of Limerick
  • Cabaret Continental

Research output: Contribution to journalArticlepeer-review

Abstract

This paper analyzes the scientific production about tourism and Covid-19 on the Scopus database. The methodology is based on an exploratory-descriptive study with a hindsight design. The time frame studied was from 2019 to 2021. In a first instance, the methodological procedure included the definition of keywords for a generic search, followed by the standardization using the software EndNote X9 and last, the data analysis through Bibexcel, Microsoft Excel 2013, PAJEX, and Vosviewer. Four hundred eighty three papers were identified and most of them (72.26%) were academic articles. The scientific journals with the highest production are Tourism Geographies, Sustainability Switzerland y Current Issues in Tourism. By countries, institutions from USA, UK and China lead the scientific production on this issue. The topics studied on the publications that were analysed show a similar evolution to the pandemic phases worldwide.

Translated title of the contributionTOURISM AND COVID-19. SCIENTIFIC PRODUCTIVITY ANALYSIS IN SCOPUS
Original languageSpanish
Pages (from-to)25-47
Number of pages23
JournalTurismo y Sociedad
Volume31
DOIs
Publication statusPublished - 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • Covid 19
  • bibliometrics
  • tourism

Fingerprint

Dive into the research topics of 'TOURISM AND COVID-19. SCIENTIFIC PRODUCTIVITY ANALYSIS IN SCOPUS'. Together they form a unique fingerprint.

Cite this