Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Mariana M. Delorme, Jonas T. Guimarães, Nathália M. Coutinho, Celso F. Balthazar, Ramon S. Rocha, Ramon Silva, Larissa P. Margalho, Tatiana C. Pimentel, Marcia C. Silva, Monica Q. Freitas, Daniel Granato, Anderson S. Sant'Ana, Maria Carmela K.H. Duart, Adriano G. Cruz

Research output: Contribution to journal › Review article › peer-review

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Food Science