Skip to main navigation Skip to search Skip to main content

Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β-conglycinin

  • Miryam Amigo-Benavent
  • , Alfonso Clemente
  • , Simonetta Caira
  • , Paola Stiuso
  • , Pasquale Ferranti
  • , M. Dolores Del Castillo
  • Institute of Food Science Research (CIAL CSIC-UAM)
  • Estación Experimental del Zaidín (CSIC)
  • National Research Council of Italy
  • University of Campania Luigi Vanvitelli
  • University of Naples Federico II

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β-conglycinin'. Together they form a unique fingerprint.
Sort by

Biochemistry, Genetics and Molecular Biology