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Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

  • Daniel Granato
  • , Jânio S. Santos
  • , Graziela B. Escher
  • , Bruno L. Ferreira
  • , Rubén M. Maggio
  • Universidade Estadual de Ponta Grossa
  • Universidade Federal de Santa Catarina
  • Consejo Nacional de Investigaciones Científicas y Técnicas

Research output: Contribution to journal › Review article › peer-review

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