Yeast β-glucan supplementation lowers insulin resistance without altering microbiota composition compared with placebo in subjects with type II diabetes: a phase I exploratory study
- Peter Cronin
- , Cian Hurley
- , Andrew Ryan
- , María Zamora-Úbeda
- , Ashokkumar Govindan
- , Catherine Stanton
- , Ger P. Lane
- , Susan A. Joyce
- , Paul W. O'Toole
- , Eibhlís M. O'Connor
- University of Limerick
- University College Cork
- Teagsac Food Research Centre
Research output: Contribution to journal › Article › peer-review